About the Chef
- Nacxi
- Mexico City, Mexico
- Over ten years experience in high-end restaurants. Currently works as a consultant on the Mexican culinary experience, food quality and authenticity, and recipe creation and kitchen management.
Monday, October 17, 2011
Friday, September 23, 2011
Pulqueria Opens this Monday
Finally, Pulqueria is opening to the public. It's been a long road, but it's finally coming together. Come stop by for a drink or taco: 11 Doyer Street off of Bowery (south of Canal).
You can get a sneak peak here:
Thanks for all of you that have helped make this possible.
You can read about some early press here:
Black Book 9/16
Huffington Post 9/20
Guest of a Guest 9/23
Come visit - tell your friends!
You can get a sneak peak here:
Thanks for all of you that have helped make this possible.
You can read about some early press here:
Black Book 9/16
Huffington Post 9/20
Guest of a Guest 9/23
Come visit - tell your friends!
Saturday, December 4, 2010
Thursday, November 4, 2010
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