About the Chef

My photo
Mexico City, Mexico
Over ten years experience in high-end restaurants. Currently works as a consultant on the Mexican culinary experience, food quality and authenticity, and recipe creation and kitchen management.

Culinary Philosophy

To shape the future, one must first understand the past. It is my interest in culture, tradition and the historical fundamentals of gastronomy has shaped my food, as well as my background understanding chemistry and physics. I am primarily interested in gastronomical transformations that cultivate development and inventiveness, and serve as a form of cultural expression.

Wednesday, October 28, 2009

L Magazine in Brooklyn Awards La Superior BEST Mexican


BEST MEXICAN
L Magazine
October 28, 2009

La Superior
295 Berry St., Bklyn
This no-frills Williamsburg joint serves up some serious Mexican street food—think sesadillas (that is, pork brain quesadillas, $3), gorditas de chorizo con papas (corn masa cakes stuffed with meat and potatoes, $5), and deliciously creamy ezquites (a little pots of corn kernels with fresh cheese, lime, and mayo, $5). The tasty tacos are priced at $2.50, and the brunch-time egg, bean, and tortilla combinations offer reliable hangover helpers.
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